Simply Southern Cuisine has been a family owned business since 2003 and has been managed and run by the current owner, Lisa Miller, since 2006.  2021 marks our 15th anniversary in business!

 

We hand prepare everything in our kitchen and our customers usually leave with a smile on their face as my employees and I really do love to come to work.  We recently changed our "look" with our new logo, new menus and all new labeling of our products. 

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2021 was super exciting as we were featured on the cover of Forsyth Woman in July (click on the picture to read the feature story). 

 

In September we won "Best Caterer in Clemmons" from a contest hosted by  Clemmons Courier.

 

In 2022, our walk-in freezer is finally installed behind the building, off of the back of our kitchen.  It took two years to happen in these crazy covid times, but it's here!  Answer to all these 16 years of hearing from my peoples "there's not enough room in the freezer".  No matter how many freezers I bought, it was never enough room. We're looking forward to a smoother holiday season, this year, knowing we finally have enough freezer space!       

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